Host your next event at Untouched World™ Kitchen
From private celebrations and work events to larger gatherings, Untouched World™ Kitchen can accommodate 15 to 150 guests, seated or standing.
There is no minimum spend. A $350 venue hire fee applies, and we can work with you on the details of your event, including:
Parties and celebrations for any occasion
Bespoke menus
Custom event hire
Space for seated or standing events
Your own decorations and styling
Additional equipment, including speakers and microphones, is available at an extra charge. Please get in touch to discuss your requirements and what we can provide.
If you’re planning an event at Untouched World™ Kitchen, get in touch below.
We offer two thoughtfully curated four-course set menus, each designed to provide an elevated sit-down dining experience. Bookings are available for groups of 15 to 150 guests, seated or standing. There is no minimum spend, with a $350 venue hire fee applying to event bookings. To discuss your event or make a booking, please contact us.
Event & Function Menus
Menu Option One | $110pp
Gather with family, colleagues and friends over a menu thoughtfully created with seasonal ingredients, generous dishes and flavours designed to be enjoyed together. Each dish is carefully prepared and made to share, creating a relaxed and welcoming meal for any occasion. Dietary requirements can be accommodated with the same attention to detail.
To Start
Warm house-made focaccia served with whipped herb butter (DFO)
Entrée
Pan-seared scallops, silky cauliflower purée, tender asparagus, lemon beurre blanc and fragrant herb oil (GF)
Tender lamb loin with whipped feta, spring peas, asparagus, fresh mint and rosemary jus (GF/DFO)
Delicate pastry tart filled with asparagus and creamy goat’s cheese, served with spring pea purée, lemon and a fresh herb salad (V)
Mains
Tender beef fillet with golden potato fondant, seasonal asparagus, roasted shallots and rich red wine jus (DFO/GF)
Crisp-skinned salmon with crushed new potatoes, spring peas, asparagus and a vibrant lemon-dill sauce (GF/DFO)
Slow-cooked duck leg with crisp skin, potato fondant, roasted baby carrots, spring peas and cherry jus (GF/DFO)
Delicate pumpkin & ricotta ravioli with brown butter, parmesan cream, toasted hazelnuts and crispy sage (V)
Dessert
Warm sticky toffee date pudding with rich toffee sauce and vanilla bean ice cream (V)
Summer berry cheesecake with fresh summer berries, raspberry coulis and chantilly cream (GF)
Menu Option Two | $79pp
Our Signature Selection brings together seasonal ingredients, generous dishes and considered flavours designed to be enjoyed together. Each dish is thoughtfully prepared and made for sharing, creating a relaxed meal that suits any occasion. Dietary requirements can be accommodated with the same attention to detail.
To Start
Warm house-made focaccia served with whipped herb butter (DFO)
Entrée
New Zealand green-lipped mussels steamed in a fragrant garlic and white wine cream sauce, finished with fresh herbs (DFO/GFO)
Crisp golden wild mushroom & parmesan arancini served with roasted romesco and a fresh herb salad (V/GF)
Mains
Tender New Zealand lamb rump with silky kūmara purée, roasted baby carrots, seasonal spring greens and rosemary jus (GF/DFO)
Pan-seared market fish with lemon, parsley and dill, served with seasonal spring vegetables (DFO/GF)
Wild mushroom & pea risotto served with parmesan, finished with a touch of truffle oil (V/GF)
Dessert
Warm sticky toffee date pudding with rich toffee sauce and vanilla bean ice cream (V)
Summer berry cheesecake with fresh summer berries, raspberry coulis and chantilly cream (GF)
Canapé & Platter Menu
Our canapés are created for occasions where the food is part of the experience, with beautifully presented savoury bites, seasonal ingredients and carefully considered flavours. For a more generous, relaxed offering, our platters bring together antipasto, local cheeses and Mediterranean favourites for sharing.
Fresh Fish Crudo | $6
Cucumber, kawakawa oil, sea salt & fresh lime (DF/GF)
Crispy Snapper Goujons | $6
Lemon aioli & fragrant herb salt (DF/GFO)
Mini Lamb Croquettes | $5
Rosemary, fresh mint & horseradish crème (DFO/GFO)
Whipped Goat’s Cheese Tartlet | $5
Caramelised shallot, lemon & rocket (V)
Smoked Kahawai | $6
Crisp potato, crème fraiche & pickled cucumber (DFO/GF)
Wild Mushroom & Parmesan Arancini | $5
Roasted romesco & fresh herbs (V/GFO)
Whipped Goat’s Cheese Crostini | $5
Roasted beetroot, toasted walnut & manuka honey (V)
Vegan options on request
Platters
Serves 10
Antipasto Platter | $60
Cured meats, marinated vegetables, olives & artisan accompaniments (GFO)
Artisan Cheese Platter | $70
A selection of local & international cheeses, crackers, seasonal fruit & accompaniments (GFO)
Gourmet Sandwich Platter | $45
Freshly prepared assorted sandwiches, wraps & rolls (GFO/VGO)
Mediterranean Platter | $45
Hummus, falafel, marinated vegetables, olives, feta & warm flatbread (V/VGO)
Minimum order of 20 of each canapé. Price is per canapé.
Canapés
Freshly Baked Scone or Muffin | $6
Seasonal selection (V/GFO)
Mini Smoked Salmon Bagel | $7
Cream cheese, cucumber, dill & capers (DFO)
Seasonal Vegetable Frittata | $6
Fresh herbs & parmesan (V/GF)
Spinach & Feta Filo Pastry | $7
Lemon & herbs (V)
Mushroom & Parmesan Arancini | $6
Romesco & fresh herbs (V/GFO)
Assorted Mini Sandwiches | $6
Freshly prepared selection (VGO/VO/GFO)
Bacon & Egg Brioche Slider | $8
Cheddar & tomato relish (DFO/GFO)
Gourmet Flatbread | $6
Seasonal toppings & fresh herbs (VGO/V)
Price is per item.
Light Bites
Booking Terms & Conditions
15 guest minimum | 150 guest maximum | Seated or standing | $350 venue hire
To make a booking, please contact us on 03 357 9499.
There is no minimum spend. A $350 venue hire fee applies to all event bookings.
A $150 non-refundable deposit is required to secure your booking. This will be applied to your final bill.
Final guest numbers must be confirmed no later than one week before your booking date. This allows us to plan, purchase and prepare ingredients accordingly. Payment will be required for the confirmed number of guests, regardless of any changes in attendance on the day.
The venue can be decorated by guests. Additional equipment, including speakers and microphones, is available at an extra charge. Please get in touch to discuss your requirements