Our Menu

Our menu changes with the season, in keeping with our sustainable sourcing. What does stay the same is our use of healthy, local, ingredients. You can expect protein-powered omelettes, super salads, filling breakfasts, and delectable sweet treats. Always free-range and always delicious.

Our chef expertly crafts a sustainable menu featuring refined flavours and hearty dishes. We map our ingredients from the menu design stage to ensure minimal food wastage, like frying up carrot peels to use as delicious crunchy garnishes on salads.

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All Day Eating

Available all day (until 2pm) - subject to seasonal change

Chia pudding | $19

Strawberry, raspberry and blueberry chia pudding with mango cream, toasted coconut, granola and fresh fruits (VG/GFO)

Crepes | $25

Chocolate and roasted hazelnut mascarpone cream with crushed hazelnuts, raspberry coulis, praline and berry sorbet (V/GF)

Breakfast Board | $25

Mediterranean Omelette | $24

Cherry tomatoes | Baby spinach | Creamy feta | Red onion | Tomato, shallot & basil salsa (V/GF/DFO)

Creamy Mushrooms | $24

Garlic, paprika & rosemary mushrooms | Coconut cream | Greens | Sourdough | Vegetable crisps (VG/GFO)
+ Streaky bacon (+7)
+ Two eggs (+$7)

Untouched World Benedict | $25

Karaage Fried Chicken Eggs Benedict | $29.50

Karaage chicken | Kumara rosti | Two eggs | Sriracha hollandaise | Vegetable crisps (GF/DFO)

The Kickstarter | $29.50

Two Eggs Your Way | $15

Multigrain toast | Roasted capsicum coulis (V/GFO/DFO)

Smashed Avocado | $25

Hippie Bowl | $24

Super Salad | $22

Pan-Fried Salmon | $32

Seared salmon, garlic buttered perla potatoes, broccolini, rocket, lemon/caper butter sauce with dill (DFO)

Sticky Chicken | $29

Spicy marinated chicken thigh | Rice | Sautéed greens | Soy & lime dressing (GF/DF)

Open Steak Sandwich | $27

Horseradish cream, rocket, sliced tomato, sirloin, onion jam, cucumber pickle, Worcestershire mayonnaise (GFO)
+ Chips (+$5)

Zesty Beef Vermicelli Salad | $26.50

Sirloin, vermicelli noodles, fresh herbs, red chilli, spring onion, cucumber ribbons, sesame/chilli/lime dressing, bean sprouts, crunchy noodles (GF/DF/VO with tofu)

Chicken Bao Buns | $20

Crisp/fine slaw, chilli hoisin, spiced honey/soy pulled chicken, fresh herbs, spring onion, cucumber pickle (GFO)

Sides

Chunky fries w. paprika salt & ketchup (VG/GF) | $12.50
Karaage fried chicken w. aioli & sriracha (GF/DF) | $17

Add-ons

*A surcharge of $5 per person applies when only ordering add-ons

Dietary Requirements

(V) Vegetarian / (VO) Vegetarian Option / (VG) Vegan / (VGO) Vegan Option /
(DF) Dairy Free / (DFO) Dairy Free Option / (GF) Gluten Free / (GFO) Gluten Free Option

All chicken and eggs are free range.

Additional requests are subject to charges.

Please advise our staff on any dietary requirements.
We do our best to avoid cross-contamination, but traces of allergens may still be present.