Our Menu

Our menu changes with the season, in keeping with our sustainable sourcing. What does stay the same is our use of healthy, local, ingredients. You can expect protein-powered omelettes, super salads, filling breakfasts, and delectable sweet treats. Always free-range and always delicious.

Our chef expertly crafts a sustainable menu featuring refined flavours and hearty dishes. We map our ingredients from the menu design stage to ensure minimal food wastage, like frying up carrot peels to use as delicious crunchy garnishes on salads.

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All Day Eating

Available all day (until 2pm) - subject to seasonal change

Cinnamon & Almond Porridge | $18

Cinnamon & almond porridge | Banana | Chia | Blackberries | Honey (VG/DF)

French Toast | $24

Thick cut brioche cinnamon and vanilla french toast | Spiced red wine poached pears | Toasted pistachios | Vanilla mascarpone | Poaching liquid reduction

Breakfast Board | $25

Granola | Seasonal & stewed fruit | Greek yoghurt | Toasted bagel |
2 fried eggs (V/DFO/GFO)

Omelette | $25

Spiced mexi bean | Spinach | Sour cream | Cheese | Pico de Gallo
(salsa fresca) (V/GF/DFO)

Creamy Mushrooms | $24

Garlic, paprika & rosemary mushrooms | Coconut cream | Greens | Sourdough | Vegetable crisps (VG/GFO)
+ Streaky bacon (+7)
+ Two eggs (+$7)

Untouched World Benedict | $25

Karaage Fried Chicken Eggs Benedict | $29.50

Karaage chicken | Kumara rosti | Two eggs | Sriracha hollandaise | Vegetable crisps (GF/DFO)

The Kickstarter | $29.50

Two Eggs Your Way | $15

Multigrain toast | Roasted capsicum coulis (V/GFO/DFO)

Pumpkin smash | $24

Hippie Bowl | $24

Super Salad | $22

Winter salad | $23

Pan-Fried Salmon | $33

Celeriac puree | Baby carrots | Sauteed bok choy | Micro watercress (DFO/GF)

Sticky Chicken | $29.50

Spicy marinated chicken thigh | Rice | Sautéed greens | Soy & lime dressing (GF/DF)

Beef Cheek | 30

4-hour Braised Beef cheek | Roasted Carrot puree | Crisp green beans | Nam Jim | Cucumber pickle (DF)

Seafood Chowder | 25

Creamy chowder with prawns, mussels, clams and tarakihi | Toasted mini garlic loaves

Chicken Bao Buns | $20

Crisp/fine slaw, chilli hoisin, spiced honey/soy pulled chicken, fresh herbs, spring onion, cucumber pickle (GFO)

Sides

Chunky fries w. paprika salt, ketchup & aioli (VGO/GF) | $13.50
Karaage fried chicken w. aioli & sriracha or spiced sticky honey soy dressing (GF/DF) | $17

Add-ons

*A surcharge of $5 per person applies when only ordering add-ons

Dietary Requirements

(V) Vegetarian / (VO) Vegetarian Option / (VG) Vegan / (VGO) Vegan Option /
(DF) Dairy Free / (DFO) Dairy Free Option / (GF) Gluten Free / (GFO) Gluten Free Option

All chicken and eggs are free range.

Additional requests are subject to charges.

Please advise our staff on any dietary requirements.
We do our best to avoid cross-contamination, but traces of allergens may still be present.